1,000 CARDS IN 2001: YALE-NEW HAVEN HOSP. HONORING DEBIT ACCOUNTS
- Best Servery Concept. // Food Management;Nov98, Vol. 33 Issue 11, p34
Highlights the servery concept of the Coffee Central Massachusetts General Hospital in Boston, Massachusetts. Project team; Environment; Goal; Features; Why they won the category of best servery concept during the 1998 Best Onsite Concept award of the periodical `Food Management.'
- New 'Basement' Cafe Boosts Sales at Boston Hospital. // Food Management;Jun2001, Vol. 36 Issue 6, p11
Features the cafe at the Children's Hospital in Boston, Massachusetts. Variety of food products; Location; Retail food service program; Interior decoration.
- Putting the wraps on surrendering revenue. // Food Management;Jul99, Vol. 34 Issue 7, p18
Reports on the wrap program for food service launched at Ochsner Foundation Hospital in New Orleans, Louisiana. Incorporation of popular menu trends in the program; Goals in developing the program; Revenues generated by the program.
- To Improve Patient SVC: Hosp. introduces 12-hr. f/s shifts. // FoodService Director;07/15/99, Vol. 12 Issue 7, p5
Announces that Saint Francis Hospital in Memphis, Tennessee has created a new post and moved to 12-hour shifts to enhance patient food services. Duties of a hospitality assistant; Comments from director of food and nutrition services David Edwards; Benefits of combining all positions.
- Patients eat up new oral menu program. // AHA News;10/16/2000, Vol. 36 Issue 41, p6
Provides information on the computerized palm top device that enables patients to key in individual menu orders at the Lutheran General Hospital in Park Ridge, Illinois.
- FROM HOSP. GUESTS, STAFF: ROOM SERVICE NETS $40K. // FoodService Director;2/15/2002, Vol. 15 Issue 2, p1
Reports that Waukesha Memorial Hospital in Milwaukee, Wisconsin has increased annual revenues since room service was extended to hospital visitors and staff in 2002. Average cost of meals in the hospital; Availability of the room service.
- Mercy introduces a 'spoken menu'. // Hudson Valley Business Journal;04/12/99-04/19/99, Vol. 9 Issue 25, p33
Reports that Mercy Community Hospital in Port Jervis, New York, has introduced its Spoken Menu Program where a member of the Food Services department visits each patient daily to discusses menu options and to take the patient's meal requests.
- PERSPECTIVES: THE HOSPITAL SERIES. Giving food the attention it deserves. // Canadian Nurse;Mar2013, Vol. 109 Issue 3, p10
The article discusses the importance of providing hospitalized patients with good quality nutritious food that helps them recover. It states the association of malnutrition with increased medical costs, infection rates and impaired wound healing, and discusses the efforts made by hospitals to...
- A REVELATION ABOUT HOSPITAL FOOD. Murphy, Lorna // Canadian Nurse;May2013, Vol. 109 Issue 5, p4
A letter to the editor is presented in response to the article ``The Hospital Series'' in the March 2013 issue.
- NY hosp. cuts labor, ups sales. // FoodService Director;05/15/97, Vol. 10 Issue 5, p2
Reports on the reduction of labor by Central Suffolk Hospital, in Riverhead, New York State, in its trayline. Changes carried out to the trayline; Impact of the changes on cafeteria sales; Benefits of the changes to the hospital in terms of food costs.