250 SCHOOLS, 6 COLLEGES: Strikes shut down Hawaii fdsvc

May 2001
FoodService Director;05/15/2001, Vol. 14 Issue 5, p2
Trade Publication
Covers the effect of a strike in Hawaii public education to the food service industry. Reason for the strike of public school teachers and faculty; Food purchases at universities and public schools; Assignment of cafeteria staff.


Related Articles

  • Intern gets up-close view of teachers strike. Saltzman, Lysa M. // San Diego Business Journal;2/19/96, Vol. 17 Issue 8, p16 

    Reports on the research of the current status of the law, regarding public school teacher strikes in San Diego, California. When the San Diego Teachers Association strike occurred; What being a great lawyer requires; What the strike will provide; Details.

  • Striking Teachers Keep Schools Closed In Four States.  // Education Week;9/29/1982, Vol. 2 Issue 4, p3 

    The article reports that teachers' strikes in Pennsylvania, Illinois, New Jersey, and Michigan have kept the schools closed.

  • It's time for Detroit's teachers to learn lesson.  // Crain's Detroit Business;09/06/99, Vol. 15 Issue 36, p8 

    Comments on the September 1999 strike by public school teachers in Detroit, Michigan. Strike's impact on school children and the teachers' union.

  • College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3 

    Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...

  • Comparing in-house vs. national brands.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p174 

    Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...

  • Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41 

    Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.

  • Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1 

    Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.

  • College meal cards good at seven merchants.  // Westchester County Business Journal;3/10/2003, Vol. 42 Issue 10, p20 

    Reports that the students of Iona College in New Rochelle, New York will be able to use their meal cards off campus at seven participating merchants on North Avenue. Names of merchants; Courses offered by Iona.

  • Colleges and universities.  // Food Management;Oct97, Vol. 32 Issue 10, p32 

    Focuses on the evolution of noncommercial foodservice in colleges and universities. Establishment of Harvard University as the first college in the United States; Transition from table service to cafeteria-style dining; Use of student labor; Formation of the National Association of College and...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics