TITLE

GREEN BEANS

AUTHOR(S)
Conan, Kerri
PUB. DATE
June 2001
SOURCE
Restaurant Business;06/01/2001, Vol. 100 Issue 11, p105
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on techniques for cooking green beans. Importance of blanching frozen green beans; Length of cooking time required for the beans; Technique for preserving color after cooking.
ACCESSION #
4497169

 

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