tell vt
Tags: QUESTIONS & answers; COOKING
Related Articles
- NUTRITION HOTLINE. Hobbs, Suzanne Havala // Vegetarian Journal;2007, Vol. 26 Issue 4, p2
The article presents an answer to a question about the ways to easily prepare food at home.
- What's wrong with this recipe? // Current Health 1;Nov97, Vol. 21 Issue 3, p32
Presents a quiz where a recipe is given to figure out what's wrong with some of the ingredients and instructions. Where answers for the quiz are available.
- You ask for it. // Consumers' Research Magazine;Oct95, Vol. 78 Issue 10, p9
Presents a question and answer segment on cookery.
- HEAD WORK. // Design News;11/5/90, Vol. 46 Issue 21, p178
The article presents a trivia related to cookery.
- you asked we answer. Westmoreland, Susan // Good Housekeeping;Sep2001, Vol. 233 Issue 3, p146
Answers questions about the purpose of draining yogurt for recipes and cooking Swiss chard.
- home cooking. Westmoreland, Susan // Good Housekeeping;Mar2002, Vol. 234 Issue 3, p155
Presents answers to questions regarding homecooking. Recipe for Bow Ties With Palamino Sauce; How restaurant chefs turn boneless chicken breasts into thin, delicate cutlets; Best way to keep coffee fresh;
- ask JOHN. // Sarasota Magazine;Jan2008, Vol. 30 Issue 4, p248
The article provides an answer to a question about sources of fresh and handmade chocolate.
- chef's tell. Wegner, Greg // Vegetarian Times;Sep2000, Issue 277, p24
Presents questions and answers about vegetarian cookery. What to prepare for an end-of-summer barbecue with 50 people; Suggestion about the best way to clean greens like spinach or arugula; Advise on how to peel or seed tomatoes.
- Across the kitchen table. Land, Leslie // Yankee;Feb98, Vol. 62 Issue 2, p26
Presents a question and answer segment relating to cooking and gardening. Indepth look at why it is necessary to use the right cocoa when making a recipe which calls for Dutch cocoa; Information on why your coffee may taste strange after every grind; Details on the flower amaryllis.
