TITLE

KITCHEN NOTEBOOK: INGREDIENTS

PUB. DATE
June 2001
SOURCE
Gourmet;Jun2001, Vol. 61 Issue 6, p130
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents information on several cooking ingredients. Use of ginger juice to improve flavors; Information on dried soba noodles; Use of sea salts.
ACCESSION #
4486453

 

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