TITLE

INDUSTRY NEWS

PUB. DATE
October 2009
SOURCE
FoodService Director;10/15/2009, Vol. 22 Issue 10, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This section offers news briefs in food service industry. Kellogg's Food Away From Home and Chartwell Higher Education collaborated to create vegetarian and vegan program on college campuses. Christ the King School in Richland, Washington was named Whole Year Supply of Rice sweepstakes winner from Mars Foodservices. To conclude its 2009 Wish Cookie promotion, Otis Spunkmeyer Inc. has donated 75,000 U.S. dollars to the Make-A-Wish Foundation.
ACCESSION #
44861825

 

Related Articles

  • Understand customer needs. Lang, Joan // FoodService Director;01/15/99, Vol. 12 Issue 1, p108 

    Focuses on strategies for food service businesses in the United States for creating profitable vegetarian menus. Importance of understanding the food habits of vegetarian consumers; Value of the market segment. INSET: A Vegetarian glossary.

  • Vegetarian cross-over.  // FoodService Director;3/15/97, Vol. 10 Issue 3, p147 

    Reports on food service operators' inclusion of vegetarian dishes in their menu offerings. Increasing number of vegetarian meals in colleges; Operators' experimentation with more ethnic vegetarian-based recipes; Redesign of traditional plant-based recipes to lower fat; Vegetarian offerings from...

  • More recipes being tested.  // FoodService Director;3/15/97, Vol. 10 Issue 3, p148 

    Reports on food service operators' experimentation with vegetarian dishes. Creation of ethnic cuisine-inspired cookery; PERSPECTIVES/The Consulting Group chef Russell Scott's suggestions on vegetable cookery; `Vegetarian Day' event at the Ikea store in Baltimore, Maryland; Indian dish offerings...

  • More center-of-the-plate. Weisberg, Karen // FoodService Director;3/15/97, Vol. 10 Issue 3, p156 

    Reports on health care food service operators' inclusion of vegetarian dishes in their menus. Re-engineered lasagna at Pocono Medical Center in East Stroudsburg, Pennsylvania; Vegetable side dishes cum center-of-the-plate combos at New York Hospital-Cornell Medical Center in New York City;...

  • Make mine vegetarian.  // Food Management;Feb99, Vol. 34 Issue 2, p14 

    Presents a graph of food operators who are currently serving or plan to serve vegetarian burgers in 1999 in the United States. Hospitals; Schools; Nursing home/life care centers.

  • Meatless Makeovers. Berkoff, Nancy // FoodService Director;5/15/2005, Vol. 18 Issue 5, p48 

    Presents advice to foodservice operators on offering vegetarian cuisine. Types of dishes that can be provided for vegetarian and vegan customers; Examples of ingredients that can be substituted for meat, including tofu; Recommended recipes.

  • Selling Vegetarian.  // FoodService Director;12/15/2009, Vol. 22 Issue 12, p10 

    The article features the Garden Café at the Adventist Medical Center in Portland, Oregon, and its vegetarian menu. Executive chef Kirk Iverson shares that he did not encounter any difference cooking in a vegetarian café. He attributes the success of the café to their tasty food offering...

  • GREEN SCHEME. Scarpa, James // Restaurant Business;04/15/2000, Vol. 99 Issue 8, p98 

    Reports on the trend for vegetarian cuisine in the United States, which is being reflected in restaurant menus. General health consciousness; Increasing number of people who eat vegetarian; Food service operators' modification of meat dishes into vegetarian options; Menu sampler.

  • PART IV: SEGMENT ANALYSIS: CHAPTER 51: VEGETARIAN CUISINE.  // Restaurant & Foodservice Market Research Handbook;2007, p252 

    Chapter 51 of the book "The 2007 Restaurant & Foodservice Market Research Handbook" is presented. Surveyed is the U.S. vegetarian cuisine. The Vegetarian Resource Group (VRG) reports that 1% of the U.S. population considers itself vegetarian but 20% of consumers prefer restaurants that serve...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics