TITLE

Price Points

AUTHOR(S)
Schilling, Becky
PUB. DATE
October 2009
SOURCE
FoodService Director;10/15/2009, Vol. 22 Issue 10, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses food pricing that is suitable with the economic conditions. It notes that some food operators have increased their prices while other have found creative ways to go around it. The Ronald Reagan UCLA Medical Center in Los Angeles, California for example had to increase their prices by 14% but they also upgraded their menu such as instead of serving hamburger, they serve Angus burger. Saint Mary Medical Center in Hobart, Indiana reports that they charged 32 cents for their disposables instead of increasing food prices.
ACCESSION #
44861822

 

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