'New' Asian on the Block

October 2009
FoodService Director;10/15/2009, Vol. 22 Issue 10, p58
Trade Publication
The article recognizes Asian street foods of China, Thailand, Vietnam and Singapore as becoming popular among non-commercial food service. It features Korean cuisine as an emerging Asian cuisine due to healthy and varietal options it offers. Korean has spring, summer, fall and winter seasons of foods and it is basically an agricultural nation with a seacoast and land-based mammals that supplies protein in the Korean diet. Its basic and most popular dishes are Kimchi, Bibimbap, and Bulgogi.


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