TITLE

'New' Asian on the Block

PUB. DATE
October 2009
SOURCE
FoodService Director;10/15/2009, Vol. 22 Issue 10, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article recognizes Asian street foods of China, Thailand, Vietnam and Singapore as becoming popular among non-commercial food service. It features Korean cuisine as an emerging Asian cuisine due to healthy and varietal options it offers. Korean has spring, summer, fall and winter seasons of foods and it is basically an agricultural nation with a seacoast and land-based mammals that supplies protein in the Korean diet. Its basic and most popular dishes are Kimchi, Bibimbap, and Bulgogi.
ACCESSION #
44861821

 

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