TITLE

Farm Fresh

PUB. DATE
October 2009
SOURCE
FoodService Director;10/15/2009, Vol. 22 Issue 10, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article announces that the 613-bed Stanford Hospital & Clinics in Palo Alto, California has launched a new organic and sustainable patient menu called Farm Fresh. It reports that all food items served on the Farm Fresh menu came from local produce which are sustainable and organic. The menu consists of either two soups or an organic vegetable salad served with whole-grain bread, dessert and beverages.
ACCESSION #
44861800

 

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