Farm Fresh

October 2009
FoodService Director;10/15/2009, Vol. 22 Issue 10, p10
Trade Publication
The article announces that the 613-bed Stanford Hospital & Clinics in Palo Alto, California has launched a new organic and sustainable patient menu called Farm Fresh. It reports that all food items served on the Farm Fresh menu came from local produce which are sustainable and organic. The menu consists of either two soups or an organic vegetable salad served with whole-grain bread, dessert and beverages.


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