TITLE

Guiding Stars Shines at New Hampshire

PUB. DATE
October 2009
SOURCE
FoodService Director;10/15/2009, Vol. 22 Issue 10, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article announces that the University of New Hampshire in Durham has introduced the Guiding Stars rating system that analyzes recipes and rates them with stars to give customers an idea about the food they choose. Director of dining Jon Plodzik says analyzing the recipes is like a debit and credit system where a food item becomes a debit if it has a lot of sodium and a credit if it contains fibers. Food items that receive high ratings are vegetables, beans, and sauces such as marinara.
ACCESSION #
44861799

 

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