University of San Diego Opens New Student Center

October 2009
FoodService Director;10/15/2009, Vol. 22 Issue 10, p1
Trade Publication
The article announces that a new student center with grocery, natural food store, restaurants, and live demonstration areas opened at the University of San Diego in California. The facility has a floor space of 55,000 square feet that can accommodate 7,000 students and offers cooking classes in collaboration with the Culinary Institute of America. The 30.4 million U.S. dollar student center is the university's first building that is Leadership in Energy and Environmental Design (LEED) certified.


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