TITLE

Study touts health benefit of fatty fish

PUB. DATE
September 2009
SOURCE
Journal of Business (10756124);9/3/2009, Vol. 24 Issue 18, pB7
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the result of a study on eating fatty fish once a week to reduce the risk of heart failure in men conducted by the Beth Israel Deaconess Medical Center researchers in Boston, Massachusetts. The study found out that Swedish men who ate fatty fish once a week has 12% chances to suffer heart failure compared to men who ate no fatty fish. It adds that there was a significant association with eating marine omega-3 fatty acids found in cod liver and fish oils.
ACCESSION #
44805827

 

Related Articles

  • New Heart Trials Put Omega-3s to the Test.  // Tufts University Health & Nutrition Letter;Dec2010, Vol. 28 Issue 10, p1 

    The article presents information on the two clinical trials for the heart-attack related treatment using omega-3 fatty acids found in fish oils. In one clinical trial conducted by the Northwestern University reported that patients with early hearth failure showed significant improvements when...

  • Fish oil: Supplements deliver benefits, but fish are better. Howard, Meredith // Pharmacy Today;Aug2012, Vol. 18 Issue 8, p26 

    The article focuses on the benefits of fish oil as supplement. It states that the omega-3 fatty acids found in fish oils features antiplatelet, antioxidant, antiproliferation, and vasodilatory properties that is good for the health of people. It says that fish oil maintains patency of...

  • Fish once again proves protective against heart disease.  // Environmental Nutrition;Dec95, Vol. 18 Issue 12, p1 

    Cites a study finding that eating fish rich in omega-three fatty acids just once a week may significantly reduce the risk of suffering cardiac arrest. Sample of fish rich omega-threes.

  • How to lower Lp(a). McCord, Holly // Prevention;Apr98, Vol. 50 Issue 4, p46 

    Mentions how to lower Lp(a) in blood levels in light of Lp(a) being linked to heart disease. Mention of a study of two groups of Bantu villagers in Tanzania; The suggestion to eat more fish, especially salmon and white tuna that are rich in omega-3.

  • Fish and Fatty Acid Consumption Associated With Lower Risk of Hearing Loss in Women.  // AudiologyOnline;Nov2014, p1 

    The article discusses a research study led by Sharon G. Curhan of the Brigham and Women's Hospital in Boston, Massachusetts on the association of fish and fatty acid consumption with lower risk of hearing loss in women, published in the September 10, 2014 issue of the "American Journal of...

  • Bunker Lipstick. Bethge, Gerry // Outdoor Life;Dec2009/Jan2010, Vol. 217 Issue 1, p29 

    The article offers information about menhaden, a forage fish also known as mossbunker, bunker, and pogy. According to the author, menhaden is a small, oily fish often referred to as the liver of the ocean. The author also notes that menhaden has the ability to filter phytoplankton from sea water...

  • Consumption of fish and Alzheimer's Disease. Newton, W.; McManus, Alexandra // Journal of Nutrition, Health & Aging;Jul2011, Vol. 15 Issue 7, p551 

    Alzheimer's Disease (AD) has been described as 'one of the most disabling and burdensome health conditions worldwide' and is responsible for approximately 70% of dementia in the elderly. Based on the current prevalence of AD, an aging world population and the associated projected health care...

  • GO FISH. HARGROVE, MARGARET // Parenting Early Years;Apr2013, Vol. 27 Issue 3, p23 

    The article discusses the importance of serving fish, a source of omega-3 fatty acids, among infants to lessen the risk of asthma and to improve their immune system.

  • FISH SUPPER.  // Health & Fitness Magazine;Nov2015, p25 

    The article offers information on a study, published in the "Journal of Epidemiology & Community Health," which reveals that eating fish regularly reduces the risk of depression due to the presence of a combination of omega-3 fatty acids, protein, vitamins and minerals.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics