Study touts health benefit of fatty fish

September 2009
Journal of Business (10756124);9/3/2009, Vol. 24 Issue 18, pB7
Trade Publication
The article reports on the result of a study on eating fatty fish once a week to reduce the risk of heart failure in men conducted by the Beth Israel Deaconess Medical Center researchers in Boston, Massachusetts. The study found out that Swedish men who ate fatty fish once a week has 12% chances to suffer heart failure compared to men who ate no fatty fish. It adds that there was a significant association with eating marine omega-3 fatty acids found in cod liver and fish oils.


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