New chef saves panned Marika

Lape, Bob
May 2001
Crain's New York Business;05/14/2001, Vol. 17 Issue 20, p29
Focuses on Marika restaurant in New York, New York. Recruitment of chef Neil Annis by the restaurant; Description of the physical appearance of the restaurant; Courses served by the restaurant.


Related Articles

  • Brinker-backed Rockfish hires Wilson as key exec.  // Nation's Restaurant News;9/24/2001, Vol. 35 Issue 39, p3 

    Reports the recruitment of David Wilson Sr. as chef and partner of Rockfish Seafood Grill in Dallas, Texas.

  • McKennie's soul food draws celebrities, locals. Evans, Suzy // Nation's Restaurant News;10/19/2009, Vol. 43 Issue 39, p26 

    An interview with Sharon McKennie, chef and manager of MacArthur's Restaurant in Chicago, Illinois, is presented. McKennie relates that President Barack Obama used to be a regular customer in the restaurant and also other celebrities including musician Kanye West and basketball star Shaquille...

  • Navigating the visa maze.  // Restaurant Magazine;Feb2013, Issue 222, p41 

    The article offers tips on how to restaurants recruit specialist top-end chefs overseas amid the changes in the immigration rules in Great Britain. It suggests that restaurants may sponsor migrant chef to enter the country and must avoid displaying recruitment advertising through web sites if...

  • Chevillard takes top post at Pebble Beach.  // Caterer & Hotelkeeper;9/4/2003, Vol. 192 Issue 4289, p7 

    Reports on the recruitment of Pierre Chevillard as head chef of Pebble Beach restaurant in Barton-on-Sea. Backround on the restaurant.

  • Employing agency staff. Khoja, Sara // Caterer & Hotelkeeper;8/25/2005, Vol. 195 Issue 4388, p44 

    This article discusses legal issues regarding the employment of agency staff. A restaurant instructs an agency to find it suitable candidates for the position of head chef. This agency is regulated by the Conduct of Employment Agencies and Employment Businesses Regulations 2003. Employment...

  • Table Talk.  // Caterer & Hotelkeeper;5/22/2008, Vol. 198 Issue 4528, p12 

    The article offers information about the hospitality industry in Great Britain. It mentions that if one makes a request at the Galvin at Windows restaurant in London, then the bar manager will serve one with fresh ginger, vodka and ginger beer. Further, Vacherin company is keen to recruit top...

  • Hang a `closed' sign next to `help wanted'. Coeyman, Marjorie // Restaurant Business;10/10/95, Vol. 94 Issue 15, p16 

    Focuses on the shortage of employees in the restaurant industry in the United States. Effect of the shortage; Reasons for the shortage of employees.

  • With survival-of-the-fittest-style recruitment tactics, ethical practices need to be engaged. Nicklas, Jeffrey A. // Nation's Restaurant News;10/23/2000, Vol. 34 Issue 43, p28 

    Comments on the competition of restaurants to recruit employees for their operations in the United States. Decrease of the labor supply; Advantage of interpersonal skills in employee recruitment.

  • Take a proactive role in employee hiring practices. Good, Peter, // Nation's Restaurant News;06/09/97, Vol. 31 Issue 23, p32 

    Opinion. Discusses how to recruit good employees in the restaurant industry. Hiring before jobs get vacant; Preventing job vacancies with good personnel management; Taking a proactive role in employee hiring; Having an extra person than hiring five who are incompetent.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics