TITLE

Atención al minuto

AUTHOR(S)
CURIEL, RAÚL
PUB. DATE
March 2009
SOURCE
Entrepreneur Mexico;mar2009, Vol. 17 Issue 3, p36
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
44656406

 

Related Articles

  • Hit or Myth?  // Nation's Restaurant News;8/8/2011, Vol. 45 Issue 16, p4 

    The article offers information on the assumption that guests who visit older restaurants are more difficult to please.

  • Letter from a satisfied customer. Poteet, Fran // Lakelander (Whitney, TX);9/30/2009, Vol. 23 Issue 39, p14 

    The article presents a letter from a customer who was satisfied with the service offered at the Birds of a Feather Lakeview Cafe & Gift Shoppe in Whitney, Texas.

  • Hit or Myth?  // Nation's Restaurant News;10/6/2014, Vol. 48 Issue 19, p6 

    The article discusses findings of a survey on the likelihood for highly satisfied restaurant guests to return instead having simply satisfying experiences including 23% returning to fast casual restaurants, 20% coming back to casual dining venues and 11% to quick services places.

  • What Will You Have, Hon? Sanson, Michael // Restaurant Hospitality;Nov2011, Vol. 95 Issue 11, p6 

    The article focuses on the importance of good and quality customer service in the restaurant industry. The author mentions that the definition of good service depends on how it is delivered and how it is interpreted. He adds that there also has to be a specific line between the role of the...

  • INDUSTRY VOICES. Tio, Celina // Chef Magazine;Apr2009, Vol. 53 Issue 4, p4 

    The article offers ways on how chefs and restaurants can satisfy and give quality service to their customers in the U.S. The author stresses several factors needed to outperform their competitors including the affordability of the foods, the choice of dishes, and the kind of service given by the...

  • Surveying and Comparing Costumer Satisfactions of All services in Kish. Shahraki, Mojtaba Momeni; Abdollahian, Ali // Australian Journal of Basic & Applied Sciences;Jul2012, Vol. 6 Issue 7, p379 

    In this assay pay attention to that whether there are different meaning between customer satisfactions of services big restaurants of Kish and the real functions of or not. This research is descriptive survey in collection of information and it is the applied research in the goal. The implement...

  • Service is the same for indoor, outdoor patrons.  // Nation's Restaurant News;4/7/2014, Vol. 48 Issue 7, p4 

    The article discusses the results of a survey which showed that customers dining outdoors have less satisfying overall experience compared with those dining indoors.

  • Tale of two Mother's Day meals shows impact of true hospitality.  // Nation's Restaurant News;5/25/2009, Vol. 43 Issue 19, p30 

    The article presents the author's insight on the importance of providing appropriate restaurant service to customers. He relates how he and his wife encountered in a separate event contrasting reception from a seafood restaurant and a cafe. It is said that the staff of the cafe was friendly and...

  • Three Seconds Is All It Takes. Le Sueur, Jacqueline // Professional Beauty;Jul/Aug2012, p234 

    A personal narrative is presented which explores the author's experience of dining at a restaurant in England that offers good food and service but does not offer the appropriate service or bill retrieval in case of customer dissatisfaction with food.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics