September 2009
New York;9/21/2009, Vol. 42 Issue 30, p53
The article focuses on the new model wherein a store or a restaurant do business. These establishments have embraced guerrilla retail wherein they open, sell, and leave sometimes in barely legal spaces with only a Twitter site trail to beckon customers. There have been impermanent shops in food and fashion.


Related Articles

  • 21Facebook. Brandau, Mark // Nation's Restaurant News;1/23/2012, Vol. 46 Issue 2, p22 

    The article focuses on suggestions offered by Reggie Bradford, chief executive of Vitru, for restaurants on using online social network Facebook to take advantage of its potential. He recommends to update content and graphics on Facebook. He advises to publish printable coupons via the newsfeed...

  • THE BRIEF: Social Media.  // Cabinet Maker;8/13/2010, Issue 5700, p10 

    The article reports on the influence of social networking sites on the sales of retail stores.

  • Foursquare in the lead, for now. Ginsburg, Monica // Crain's Chicago Business;1/4/2010, Vol. 33 Issue 1, p19 

    The article offers information on Foursquare, a free service that mashes up social networks, maps and other features, then combines them with a rewards program for checking in at various locations and businesses, such as bars, restaurants and retailers. Foursquare, which posted no revenue in...

  • THREE ASBPE AWARDS FOR CLUB INDUSTRY.  // Club Industry;Nov2010, Vol. 26 Issue 11, p6 

    The article discusses how people use online social networks to connect with the upper management of companies if they want to complain about their customer services.

  • Card Industry Going Beyond Blogs. Fitzgerald, Kate // American Banker;6/6/2011, Vol. 176 Issue 86, p7 

    The article reports on a survey of credit card industry executives who say online social networks will have an important role in customer service strategies.

  • FreshDirect partners on Popcart recipe service. Telesca, Jenna // SN: Supermarket News;8/25/2014, Vol. 62 Issue 15, p42 

    The article offers brief information on the Pop-cart, an online customer service from online grocer Fresh-Direct and the social recipe network Foodily.

  • LOYALTY PROGRAMS.  // Restaurant, Food & Beverage Market Research Handbook;2012, p275 

    The article focuses on the concept of loyalty programs offered by several restaurants to encourage regular customer to return as well as attract new ones in the U.S. It notes that restaurant operators have found that loyalty programs are beneficial tool to offer customers with special deals and...

  • High-Flying Shopping.  // Credit Union Magazine;Jul2007, Vol. 73 Issue 7, p12 

    The author reflects on the variety of retail shops and restaurants at Saint Paul International Airport, which offers personalized services in Minneapolis, Minnesota. She realized it when she was stranded on her return trip from the America's Credit Union Conference & Expo. She discovered retail...

  • INSIDE THE APPLE STORE. Caldwell, Serenity // Macworld;Jun2012, Vol. 29 Issue 6, p50 

    The article looks at the business model of technology company Apple Inc.'s retail Apple stores. Topics discussed include how letting customers use the products without interference increases sales, the free device training and set up assistance the employees offer, and the Genius Bar...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics