TITLE

Chef Excels with Seafood Entree

PUB. DATE
October 2009
SOURCE
Alaska Business Monthly;Oct2009, Vol. 25 Issue 10, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the participation of Patrick Hoogerhyde, executive chef of Wildfin Seagrill in Anchorage, Alaska, in the 2009 Great American Seafood Cook-Off in New Orleans, Louisiana. Hoogerhyde, who captured the third place, prepared wild Alaska king salmon with cranberry-infused birch syrup molasses and Susitna Valley hash of potatoes nested in Alaska summer greens. According to the article, the event featured 15 teams preparing domestic-seafood dishes.
ACCESSION #
44516693

 

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