TITLE

Antibiotics in food: Legislation and validation of analytical methodologies

AUTHOR(S)
Companyó, R.; Granados, M.; Guiteras, J.; Prat, M. D.
PUB. DATE
October 2009
SOURCE
Analytical & Bioanalytical Chemistry;Oct2009, Vol. 395 Issue 4, p877
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
In this paper, European food safety legislation is presented, and special attention is devoted to monitoring residues of veterinary drugs in foodstuffs of animal origin. After a short review of the state of the art of analytical methodology for antibiotic residue analysis, the paper focuses on validation of analytical methods, with Decision 657/2002/EC as reference document. Finally, the main issues of the quality control of the analytical data, i.e. analysis of reference materials and participation in proficiency tests, are briefly addressed.
ACCESSION #
44445305

 

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