TITLE

Serving the troops

PUB. DATE
June 2009
SOURCE
Soldiers;Jun2009, Vol. 64 Issue 6, p32
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the importance being given to food in the U.S. military. Besides training his men, Sergeant 1st Class Jerry Hill is also a dining facility manager who inspects the quality of food his men are served, while Sergeant Orlando Serna is a food specialist and pastry chef. Brief information on the U.S. Army Culinary Arts Competition is presented.
ACCESSION #
44334883

 

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