Serving the troops

June 2009
Soldiers;Jun2009, Vol. 64 Issue 6, p32
The article focuses on the importance being given to food in the U.S. military. Besides training his men, Sergeant 1st Class Jerry Hill is also a dining facility manager who inspects the quality of food his men are served, while Sergeant Orlando Serna is a food specialist and pastry chef. Brief information on the U.S. Army Culinary Arts Competition is presented.


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