TITLE

Meating expectations

AUTHOR(S)
Turcsik, Richard
PUB. DATE
May 2001
SOURCE
Progressive Grocer;May2001, Vol. 80 Issue 5, p61
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents an overview of the meat industry in the United States for the second half of 2001. Factors contributing to the increase in beef consumption; Popularity of prepared and fully cooked products in the chicken industry; Distinguishing factor of pork products.
ACCESSION #
4425843

 

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