TITLE

B&I Operations Weigh in

PUB. DATE
September 2009
SOURCE
FoodService Director;9/15/2009, Vol. 22 Issue 9, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents statistics related to food service based on a survey of 50 companies, including the average foodservice sales, percentage of operators that provide vending services for their customers, and percentage of operators that employ an executive chef at their locations.
ACCESSION #
44256310

 

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