TITLE

Chicken in 'Carb Country.'

PUB. DATE
September 2009
SOURCE
FoodService Director;9/15/2009, Vol. 22 Issue 9, p39
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The author talks about the popularity of chicken among Southern customers. He relates that a sandwich with blackened chicken is the most popular way to eat chicken there. He also cites the popularity of chicken spaghetti serve with garlic toast. He adds that they make chicken or turkey gravy in a traditional way.
ACCESSION #
44256305

 

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