Passion Project

Ramsey, Lindsey
September 2009
FoodService Director;9/15/2009, Vol. 22 Issue 9, p26
Trade Publication
The article features Carlos Rivera, director of dining services for CulinArt at Cadwalader, Wickersham & Taft law firm in New York City. Victor Parise, executive chef, says Rivera is dedicated with the details and he is great with the customers. Rivera worked at Fifth Avenue Epicure in New York City before joining CulinArt. According to Riversa, service is one way to beat competitors. Successful programs Rivera implemented are mentioned. It is also noted that Rivera has been involved in implementing green intiatives at the cafeteria.


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