Changing with the Times

Schilling, Becky
September 2009
FoodService Director;9/15/2009, Vol. 22 Issue 9, p18
Trade Publication
The article discusses the change in the way the foodservice department of the U.S. Veterans Affairs (VA) operates. The department, officially known as the Office of Nutrition and Food Services/Medical Surgical Services, has been renovating its program and remaking the image of the medical centers and community living centers in the VA system. According to Ellen Bosley, national director of nutrition and food services, the change aimed to improve patient satisfaction and keep current with dining trends, and address a population of veterans.


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