TITLE

STEAL THIS IDEA

PUB. DATE
September 2009
SOURCE
FoodService Director;9/15/2009, Vol. 22 Issue 9, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents ideas from foodservice directors on how they attract consumers. Debby Bridges of Reed College in Portland, Oregon says they featured menus served aboard the Titanic. David Hill of University of New Hampshire relates that they feature a different style of meatloaf each month. Steve Ishmael of Ohio Wesleyan University cites that they offer a My Pantry station, which is part of their Pulse On Dining operation.
ACCESSION #
44256298

 

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