TITLE

Michigan State Dining Reorganizes

PUB. DATE
September 2009
SOURCE
FoodService Director;9/15/2009, Vol. 22 Issue 9, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the reorganization and rebranding of the department of Food Services at Michigan State University in East Lansing, Michigan as Culinary Services. The Culinary Services department will oversee all the dining functions of the campus including retail dining and residence hall dining. The division will launch a production model that will focus on the culinary side. Bruce Haskell, associate director of residential dining, said they believe that through the production model, they can deliver a high-quality product more consistently.
ACCESSION #
44256287

 

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