Ensuring sustainable management of water and soil for Australian grape and wine production

Pretorius, Sakkie
July 2009
Australian & New Zealand Wine Industry Journal;Jul/Aug2009, Vol. 24 Issue 4, p14
Trade Publication
The article discusses the significance of sustainable water and soil management for grape and wine production in Australia. It states that sustainable agriculture incorporates at least three major goals, including environmental health, economic profitability, and social and economic balance. It notes that to achieve sustainability, there has to be an understanding of the changes in the physical environment and how to conduct things in the business.


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