TITLE

US oenology professor claims cork-related TCA a thing of the past

PUB. DATE
July 2009
SOURCE
Australian & New Zealand Wine Industry Journal;Jul/Aug2009, Vol. 24 Issue 4, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that trichloroanisole (TCA), most often related with cork taint, is no longer a major concern for both winemaker and consumer. An oenology professor Dr. Christian Butzke states, after reviewing thousands of U.S. and international wines submitted to the Indy International Wine Competition, that cork has achieved a performance rating more than 99%. He added that finally the pressure has begun to change fundamentally an instituted and traditional industry.
ACCESSION #
44255452

 

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