Wine exports feeling the heat

Marquez, Leorey; Dunstall, Simon
September 2009
Australasian Freight Logistics;Sep/Oct2009, Issue 19, p24
Trade Publication
The article discusses preventive measures to reduce the environmental effects caused by the wine industry in Australia. It states that wine can deteriorate if its temperature is not controlled and in effect, it contributes to global warming. It notes several Australian wine companies which are taking actions to reduce the risk of spoilage including tests on the use of inverted cases, synthetic corks and container liners in every shipment.


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