TITLE

Tianguis de orgánicos

AUTHOR(S)
Fuentes, Marisol García
PUB. DATE
August 2009
SOURCE
Entrepreneur Mexico;ago2009, Vol. 17 Issue 8, p18
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
44059480

 

Related Articles

  • ENRIQUE OLVERA'S MEXICO CITY. Birdsall, John // Food & Wine;Sep2015, Vol. 38 Issue 9, p134 

    A personal narrative is presented which explores chef Enrique Olvera's experience of Mexican cooking and place in Mexico City, Mexico which inspired his cooking.

  • Latin fever.  // Australian Gourmet Traveller;Feb2013, Vol. 13 Issue 2, p69 

    The article reports on chef Enrique Olvera's presentation of Mexican cuisine at Pei Modern Restaurant at Collins Place in Melbourne, Victoria on March 11, 2013. Olvera's Pujol Restaurant in the upscale Mexico City neighbourhood of Planco, Mexico has been compared to Noma Restaurant. He expresses...

  • A Chef Who Loves Puebla. Williams, Gisela // Food & Wine;Mar2007, Vol. 30 Issue 3, p42 

    The article profiles chef and entrepreneur Enrique Olvera describing his restaurant business. He is chef-owner of Pujol in Mexico. He has decided to branch out with a restaurant at Puebal's La Purificadora hotel. Puebla has one of Mexico's most influential cuisines, that rival those of Oaxaca,...

  • Contributors.  // Details;Sep2014, Vol. 32 Issue 10, p74 

    An introduction to the journal in presented which discusses articles within the issues on topics related to Mexican chef Enrique Olvera, American actor Dan Bilzerian and the Kettle Backyard Barbecue potato chips.

  • Guacamole. Chen, Mollie; Maxwell, Kate // Conde Nast Traveler;May2009, Vol. 44 Issue 5, p32 

    The article offers information on the favorite restaurants of Enrique Olvera, executive chef at Hotel Habita Monterrey in Mexico City, Mexico, that serve Guacamole, Mexico's signature dish. He says that chef Daniel Ovadia at Paxia San ángel makes a version of guacamole with in-season fruits...

  • MEXICO CITY: ENRIQUE OLVERA. Kahn, Howie // Travel & Leisure;Jun2011, Vol. 41 Issue 6, p110 

    The article reviews several restaurants and bakery located in Mexico City recommended by chef Enrique Olvera including La Merced, Pujol, and Rosetta.

  • North Of The Border.  // Vogue;Jul2015, Vol. 205 Issue 7, p134 

    The article features superstar Mexican chef Enrique Olvera, his restaurants Cosme in Manhattan's Flatiron district, New York, and Pujol in Mexico. It describes the ambience of both restaurants which have a Japanese feel and cuisine with smoky corn and chilled octopus and deep purple...

  • Area Roundup.  // Graham Leader;10/26/2014, Vol. 139 Issue 21, p2B 

    No abstract available.

  • Aeromexico introduces new in-flight menu.  // AirGuide Online.com;Jul2014, p1 

    The article reports on the onboard menu designed by the Colectivo Mexicano de Cocina and offered by airline company Aeromexico SA for its exclusive service in Clase Premier, the carrier First Class and Coach. Chef Enrique Olvera, who led the Colectivo Mexicano de Cocina, shares the essential...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics