Mullen, Rosalind
August 2009
Caterer & Hotelkeeper;8/14/2009, Vol. 199 Issue 4590, p24
Trade Publication
The article reports on how contract caterers are surviving in the ongoing financial crisis. Once the economic downturn started, value of the catering industry was expected to decline. Food service consultant Peter Pitham reckons there are a few independent caterers with fewer than 10 contracts that could be about to succumb to the economic pressures.


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