TITLE

Menu pace picks up

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2001
SOURCE
FoodService Director;04/15/2001, Vol. 14 Issue 4, p92
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the fish menus offered by several food service operators in the United States. B&I cafes; Restaurant Associates; Texaco Bellaire.
ACCESSION #
4403177

 

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