April 2001
FoodService Director;04/15/2001, Vol. 14 Issue 4, p85
Trade Publication
Presents information on the fish sector of the food service industry in the United States as of April 15, 2001. Demand for seafood in schools; Promotional efforts to increase demand for fish; Techniques operators can use to boost fish sales; Issue on the risk of eating seafood for women; Health benefit of eating fatty fish for older individuals.


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