LOOKING UP: SAY IT AGAIN
- Industry needs to polish own image in effort to hire brightest candidates. Doherty, James; Koteff, Ellen // Nation's Restaurant News;08/25/97, Vol. 31 Issue 34, p21
Editorial. Comments on the `Nation's Restaurant News' report which underscored difficulties in the labor market equation in the foodservice industry in the United States. Critical elements of the hiring equation; Type of market for the industry as far as employment is concerned; Challenges in...
- Opportunity knocks: Open the door to an upgraded labor pool. Fischer, M. Lynn // Nation's Restaurant News;1/6/97, Vol. 31 Issue 1, p32
Opinion. Stresses the need to upgrade the labor market in the United States and its implications for the food service industry. Call for better education-and-training; Benefits of on-the-job training (OJT); Food service operators' desire to improve educational opportunities for their employees.
- Aging work force creates new challenges for restaurant industry. Marshall-Mims // Nation's Restaurant News;07/26/99, Vol. 33 Issue 30, p82
Discusses the impending labor shortage in the United States' food service industry. Age range of the work force; Challenges of the industry from demographic trends.
- Mood: 9-of-10 are bullish; see f/s revs. rising. // FoodService Director;01/15/2000, Vol. 13 Issue 1, p43
Focuses on the labor shortage facing the foodservice industry in the United States. Impact of labor issues on how operators manage their foodservice operations; Factors that contribute to the shortage; Measures taken to overcome some labor problems.
- Is diversity the answer to labor woes? DeLuca, Michael // Restaurant Hospitality;Apr97, Vol. 81 Issue 4, p16
Editorial. Features the new organization called the MultiCultural Foodservice & Hospitality Alliance and the reasons for its creation. Group as a forum that aims to promote diversity awareness as an answer to labor woes, specifically in the United States food service industry; Foodservice...
- Lack of help turning table on restaurants. Podmolik, Mary Ellen // Crain's Chicago Business;10/04/99, Vol. 22 Issue 40, p4
Reveals the scarcity of restaurant employees in Chicago, Illinois. Restaurateurs' decision to offer perks and incentives to lure workers; Strong state economy as reason for the lack of manpower.
- Viewpoint: Much Ado About Labor. // FoodService Director;11/15/99, Vol. 12 Issue 11, p34
Comments on the labor problems in food service in the United States. Approaches in solving the labor problem; Opinion on labor by food service directors; Ways in seeking outside assistance to improve the labor situation.
- The best employees money can buy won't stick around without the right incentives. Rien, Gregory B. // Nation's Restaurant News;04/02/2001, Vol. 35 Issue 14, p34
Comments on factors which may cause the shortage of employees in the United States food service industry. Qualifications for the job; Lack of employee motivation; Absence of job satisfaction.
- Help wanted. Butler, Elisabeth // New Orleans CityBusiness (1994 to 2008);11/10/2003, Vol. 24 Issue 20, p31
Focuses on the labor market of qualified waiters and educated cooks for the restaurant industry in New Orleans. Factor triggering the increasing demand for restaurant employees; Initiative of restaurants to alleviate the situation; Wages and benefits offered to restaurant employees.