TITLE

DIFFERENT FROM OTHER N/C SEGMENTS: MARINE CORPS MESSHALLS DEMAND SPECIAL TREATMENT FROM CONTRACTOR

PUB. DATE
April 2001
SOURCE
FoodService Director;04/15/2001, Vol. 14 Issue 4, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses several factors differentiating foodservice management in the United States Marine Corps and military from other market segments. Food service distribution; Preparation of food under the guidelines stipulated in the Armed Forces Recipe Card Service; Lack of revenue-generating opportunities for contract management companies; Award given to Sodexho Marriott Services.
ACCESSION #
4403130

 

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