IN LOS ANGELES SCHOOLS: Vended milk in bottles selling out daily
- IN SCHOOLS: Product mix keeps students coming back. // FoodService Director;10/15/2000, Vol. 13 Issue 10, p66
Looks at the status of vending machine food service business in school districts in the United States in 2000. Status of vending sales in middle schools; Sample of strategies used by companies in promoting their vended food products; Details on the food items provided by the vending machine...
- SCHOOL LUNCHES. Tonn, Jessica L. // Education Week;2/15/2006, Vol. 25 Issue 23, p15
The article cites a study published in the February issue of the "Journal of the American Dietetic Association" focusing on the nutritional value of meals provided by the schools. The study concludes that school lunches scheduled well before noon, vending machines and parents who deliver food to...
- Hot food--It's Automatic. Wolson, Shelley // FoodService Director;9/15/2005, Vol. 18 Issue 9, p40
Focuses on the emergence of vending machines that offer hot food in the U.S. Benefits of the machines to students eating school lunch; Response of patients at the Children's National Medical Center to hot-food machines; Installation of hot-dog machines in military bases.
- Hot Potato in the School Cafeteria. Beem, Kate // School Administrator;Sep2004, Vol. 61 Issue 8, p34
Discusses the increasing number of school districts in the U.S. that are using the services of food service contract management companies. Reason behind the trend; Estimated number of food service management companies that operate in schools in the U.S. in 2000; Factors that affect the...
- Denver's Balancing Act for Obesity and Vending. Pettigrew, Andre N. // School Administrator;Oct2005, Vol. 62 Issue 9, p12
Details the approach to school nutrition using vending machine, which was developed by the public school district in Denver, Colorado. Step taken to improve the display of milk; Increase in the consumption of milk; Enhancements into beverage exclusivity contract.
- Schools Finding A Healthy Acceptance of Nutrition. King, Paul // FoodService Director;12/15/206, Vol. 19 Issue 12, p16
The article reports on the concerns of school administrators in the U.S. on the financial effect of the law which limits the types of foods that can be sold in schools. Administrators expressed concern that the law would hurt districts financially, by taking away the types of foods most often...
- CALIF. KIDS GET CHOICE: NYC BANS SODA, SWEETS. // FoodService Director;8/15/2003, Vol. 16 Issue 8, p6
Reports the decision of the New York City Council to remove junk food items from school vending machines. Types of foods and beverages included in the junk food category; Aim of the ruling; Findings of the Information Oestreicher on the success of the city's school district in meeting the rules...
- trendwatch. // FoodService Director;1/15/2007, Vol. 20 Issue 1, p8
The article presents updates related to the U.S. foodservice industry. Meal volume is increasing during the current school year at 65% of districts participating in the School Census of the "FoodService Director." Meanwhile, sales in 10 non-commercial foodservice segments will grow 4.1% in 2007,...
- REGARDLESS OF INCOME: Hillsborough district adds free b'fast to 34 schools. // FoodService Director;04/15/2001, Vol. 14 Issue 4, p6
Reports on the addition of schools to the Hillsborough County School District's universal breakfast program in 2001 in Tampa, Florida. Reason for the expansion of the program; Food served at the breakfast program.