August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, p64
Trade Publication
This section offers news briefs on the U.S. food service industry in 2009. The Alaska Seafood Marketing Institute (ASMI) has launched two new online training videos on Alaska's sustainable fisheries management. The "Taste of the Tropics" newsletter issued by Dole offers operators a look at the latest trends for fruit on the menu, along with tips for boosting profitability. A partnership was formed by Kikkoman and the Culinary Institute of America to offer a free online education program called The Professional Chef Rediscovers Soy Sauce.


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