Getting Smarter

August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, p54
Trade Publication
The article focuses on the statement issued by Dave Freeland, resident district manager for Parkhurst Dining Services at Bucknell, on the East Street Deli program. He says the emphasis was on freshness and variety. He explains that their deli is split into two areas, one with wraps and the other with actual deli sandwiches. He also discusses the challenge in deli, as well as the use of Turbo ovens for toasted sandwiches.


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