Dine Out while Staying In

Schilling, Becky
August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, p46
Trade Publication
The article focuses on The Bistro dining option created by nutrition services director Steve Lunin at Mease Manor, a continuing care retirement community in Dunedin, Florida. It explains the idea behind the dining option. Lunin says there tends to be a waiting list for the restaurant because the reservations are limited to 20 people. It relates the role of atmosphere in providing a rewarding experience to residents.


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