Carbon Fishprinting

Tanyeri, Dana
August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, pFSB15
Trade Publication
The article focuses on the Carbon Fishprint program launched by ProFish Ltd. in Washington, D.C. The program gives operators guidance on the environmental impact of the production, harvesting and/or transportation of the species they serve. Sustainability director John Rorapaugh explains the idea behind the program. The factors considered in assessing the species are also discussed.


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