TITLE

Portability Still Important

AUTHOR(S)
King, Paul
PUB. DATE
August 2009
SOURCE
FoodService Director;8/15/2009, Vol. 22 Issue 8, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the results of the "2009 Portability Study" in the U.S. The study showed that portable foods have become a significant portion of foodservice operations' business in recent years. Colleges and schools reported the highest percentage of business, at 28% and 23%. Majority of operators polled expect their carry-out business to increase in the current fiscal year, by an average of 13%. The introduction of a dining program that caters to portability at the University of Massachusetts is also cited.
ACCESSION #
43932295

 

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