Portability Still Important

King, Paul
August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, p22
Trade Publication
The article discusses the results of the "2009 Portability Study" in the U.S. The study showed that portable foods have become a significant portion of foodservice operations' business in recent years. Colleges and schools reported the highest percentage of business, at 28% and 23%. Majority of operators polled expect their carry-out business to increase in the current fiscal year, by an average of 13%. The introduction of a dining program that caters to portability at the University of Massachusetts is also cited.


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