- Event. // Caterer & Hotelkeeper;10/30/2009, Vol. 199 Issue 4601, p9
The article invites nominations for the Annual Awards of Excellence 2010 (AAE).
- Michigan School Wins Kellogg's Sweepstakes. // Food Management;Aug2010, Vol. 45 Issue 8, p62
The announces that the public schools of Petosky, Michigan has received the Kellogg's Food Away From Home HUB Suite Rewards Bonus Sweepstakes award for the school year 2009-2010.
- Best Local Caterer. Schell, Tescia // Santa Fe Reporter;7/25/2012, Vol. 39 Issue 30, p33
The article announces that Cowgirl has received the 2012 Best Local Caterer award from the journal.
- What makes a "Best Onsite concept"? // Food Management;Jan2007, Vol. 42 Issue 1, p24
The article presents an invitation for nomination for the Best Onsite Concepts competition by the "Food Management" periodical.
- HFM honors 2002 winners of Spotlight on Innovation. // Nation's Restaurant News;9/23/2002, Vol. 36 Issue 38, p18
Reports the awards received by the Foodservice directors from hospitals in Chicago, Toronto and Columbus, Ohio. Presentation of award from the National Society for Healthcare Foodservice Management; List of awardees; Provisions of the awards during the HFM's annual conference.
- Winners of 1998 Connelly Awards are named. // Nation's Restaurant News;03/23/98, Vol. 32 Issue 12, p18
Announces the winners of the 1998 Connelly Awards for best garrison foodservice in the United States Army. Categories won by the dining halls at Fort Carson in Colorado and Fort Greely in Alaska.
- Salute to Excellence honors industry's finest. Allen, Robin Lee // Nation's Restaurant News;06/08/98, Vol. 32 Issue 23, p60
Highlights the 1998 Salute to Excellence awards banquet held in Chicago, Illinois to honor the best in the foodservice industry in the United States. Presentation of the Thad and Alice Eure Ambassador of Hospitality Award to Sardine Factory President Ted J. Balestreri; Balestreri's career...
- MenuMasters: Unsung foodservice heroes get glimpse of the spotlight. Cebrzynski, Gregg // Nation's Restaurant News;06/08/98, Vol. 32 Issue 23, p64
Highlights the 1998 MenuMasters Awards ceremony held in Chicago, Illinois. Purpose of the award; Induction of foodservice veteran Warren Leruth into the MenuMasters Hall of Fame; Other winners; Acceptance statements made by some of the winners.
- SILVER PLATED. // Restaurant Business;3/12/2003, Vol. 102 Issue 5, p32
Reports on the menu items that won awards at the Silver Skillet and Silver Goblet awards for the year 2003. Recognition given to chain menu items introduced in 2002, both in food and beverage categories; Characteristics of winning items; Winners of different categories of awards.