New York State of Mind

August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, p14
Trade Publication
The article relates the challenges encountered by Sodexo Corporate Service marketing director Tracy Baker in complying with New York Governor David Paterson's executive order that created a state green procurement and agency sustainability program. It describes the points of café service at the Empire State Plaza, which is operated by Sodexo. It also discusses the composting program at the building, as well as the switch to biodegradable disposables to fulfill the executive order.


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