Meals That Heal

August 2009
FoodService Director;8/15/2009, Vol. 22 Issue 8, p6
Trade Publication
The article focuses on Meals That Heal, a program implemented at Morristown Memorial Hospital and Atlantic Rehab Institute in Morristown, New Jersey, which uses anti-inflammatory meals to combat health risks. Greg Merkle, manager of food and nutrition services at the hospital who implemented the program, explains the idea behind the non-inflammatory diet. Examples of dishes offered under the program include vegetable bowl, churrasco flank steak and garlic ginger salmon. It relates the level of participation in the program among employees.


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