Meals That Heal
- NEWS DIGESTS. // Nation's Restaurant News;Jul2002, Vol. 36 Issue 26, p14
Reports developments related to restaurants in the U.S. as of July 2002. Implementation of nutrition and Headstart programs; Opening of fast-food franchises on hospitals; Expansion of foodservice outlets.
- Hospital Food Keeps Patients Coming Back: Physicians rate quality of major hospital meals. // Nutrition Health Review: The Consumer's Medical Journal;1999, Issue 79, p5
Reports on results of a survey conducted by the Physician's Committee for Responsible Medicine of Washington, D.C. on the availability of healthful foods at top hospitals in the United States. Institutions offering cholesterol-free, low-fat meals for their patients; Reversal program pioneered...
- Special hospital menu designed for children adds colour and spice. // Paediatric Nursing;Mar2010, Vol. 22 Issue 2, p5
The article reports that Newham University Hospital National Health Service (NHS) Trust in London, England offers children a specialty menu that features colorful and flavorful foods.
- Hospital meals should be part of clinical care. Ferriman, Annabel // BMJ: British Medical Journal (International Edition);04/24/99, Vol. 318 Issue 7191, p1098
Recommends that food provision in hospitals should be considered as part of the clinical care rather than a hotel function, according to the report by the Nuffield Trust. Significance of food in clinical treatment; Proposition to include nutritional care in the clinical governance framework.
- The heart of the matter: Study on trans fat makes blood curdle but accelerates change. Allen, Robin Lee // Nation's Restaurant News;2/20/2006, Vol. 40 Issue 8, p27
The article presents a survey released by the Center for Science in the Public Interest which shows that top hospitals in the U.S. were serving their staff, visitors and some patients foods prepared with partially hydrogenated oil. Trans fat is known to attack heart in a two-pronged fashion....
- HOSPITAL FOOD RISES UP THE GOVERNMENT'S AGENDA. Hoyle, Rosemarie // Caterer & Hotelkeeper;6/12/2009, Vol. 199 Issue 4581, p35
The article presents information on findings of surveys conducted on hospital good provided at hospitals in Great Britain. It is stated that out of the 129 million meals ordered at hospitals in 2008, nearly 11 million were returned or thrown away uneatenand at the same time, 137,000 patients are...
- Medical ward staff undervalue meals as aid to recovery. Walker, Ben // Caterer & Hotelkeeper;5/6/2004, Vol. 193 Issue 4322, p16
Reports on the negative attitude of hospital staff toward the use of nutrition as an aid to the recovery of patients in Great Britain, according to delegates at the 2004 Hospital Caterers Association conference in Brighton, England in 2004. Criticisms against the behavior of nurses during the...
- Hospital Power Players: Duke University Hospital. // Food Management Exclusive Insight;10/26/2015, p21
The article focuses on the traditional food or tray service offered by Duke Hospital in Durham, North Carolina to patients with retail dining offered at various locations such as the Atrium Cafe, the Pavilion cafe, and The Commons restaurant.
- Miami's Mad About March. Weisberg, Karen // FoodService Director;1/15/2006, Vol. 19 Issue 1, p20
The article focuses on the efforts of Debbie Sonderman, dietary supervisor of the Rubicon Place cafeteria at Miami Valley Hospital in Florida, to promote the value of their foodservice department, as of January 2006. An explanation by Sonderman regarding her plans for the National Nutrition...