TITLE

Compass Starts Loyalty Program

PUB. DATE
August 2009
SOURCE
FoodService Director;8/15/2009, Vol. 22 Issue 8, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on Zipthru Rewards, the customer loyalty program recently unveiled by Compass Group North America at participating corporate cafés. It relates the role of First Data in the program. It outlines the features of the program. It presents remarks from Lisa McEuen, senior vice president of strategic marketing and business excellence at the food service company.
ACCESSION #
43932280

 

Related Articles

  • transitions.  // FoodService Director;11/15/2007, Vol. 20 Issue 11, p18 

    The article announces the promotion of Lisa McEuen to the position of senior vice president for business excellence at Compass Group North America, the appointment of Eric Steiner as deputy administrator of special nutrition programs for the U.S. Department of Agriculture's Food and Nutrition...

  • AT WINTER OLYMPICS: Interns train with Compass.  // FoodService Director;3/15/2002, Vol. 15 Issue 3, p20 

    Reports on the culinary arts interns of Compass Group, North America involved in the preparation of the contractor for the 2002 Winter Olympic Games at Salt Lake City, Utah. Food service of Compass for the athletes and sports officials; Importance of the help of the interns; Benefits of the...

  • Compass assigned to cover the Pentagon through NEXCOM.  // Nation's Restaurant News;8/13/2001, Vol. 35 Issue 33, p18 

    Presents information on the contract awarded to Compass Group North America by the United States Naval exchange Services Command, to manage the foodservice program at the Pentagon in Virginia. Value of the contract; Installation of food courts on Navy bases.

  • Compass inks 10-year pact with Naval Exchange Service Command.  // Nation's Restaurant News;02/07/2000, Vol. 34 Issue 6, p18 

    Reports on the entry of Compass Group North America into the military foodservice market. Company's signing of a ten-year agreement with the Naval Exchange Service Command; Value of the deal; Locations of the US bases included in the contract.

  • Of Employee-Award Initiative: Be-A-Star enters third year.  // FoodService Director;10/15/99, Vol. 12 Issue 10, p26 

    Details the To-Be-A-Star 2000 recognition program for qualified employees of the food service industry of the Compass Group, North American Division. Purpose of the award; How to earn the award; Five major business initiatives that represent each star.

  • Gary Green. King, Paul // Nation's Restaurant News;01/31/2000, Vol. 34 Issue 5, p88 

    Profiles Gary Green, chief executive officer of Compass Group North America. Career highlights; Educational background; Family; Specialty in providing food for sports establishments; Comments from industry colleagues on Green's contributions to the food service business; High regard and respect...

  • Compass Group takes over foodservice operations for Motorola Inc.  // Nation's Restaurant News;9/24/2001, Vol. 35 Issue 39, p18 

    Announces the selection of Compass Group North America as food service manager of Motorola Inc. in Schaumburg, Illinois.

  • On-Site Foodservice Digests.  // Nation's Restaurant News;02/15/99, Vol. 33 Issue 7, p24 

    Provides brief updates about the on-site foodservice businesses in the United States as of February 1999. Concept added by Host Marriott Services Inc. to its portfolio; Recruitment of Gary Gunderson as director of business development at Compass Group North America; Appointment of Bill Day into...

  • Compass Expands IBM Deal.  // Food Management;Apr2000, Vol. 35 Issue 4, p18 

    Reports on the renegotiation of the food and vending contract of Compass Group North America with International Business Machines Corp. Number of outlets covered by the contract; Renovation of the facilities.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics