TITLE

Listeriosis probe identifies multiple deficiencies

AUTHOR(S)
Mason, Christopher
PUB. DATE
September 2009
SOURCE
CMAJ: Canadian Medical Association Journal;9/1/2009, Vol. 181 Issue 5, pE88
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article discusses the issues concerning the deadly listeriosis outbreak in 2008 in Canada. It cites that a report released by an independent investigator revealed the outbreak was a result of inadequate reporting requirements and a failure to communicate to Canadians about the risk of becoming sick. According to the report, meat processors need to work more closely with equipment manufacturers to improve sanitation and prevent outbreaks.
ACCESSION #
43887680

 

Related Articles

  • Keeping inspection, detection a safe process. Pellegrini, Megan // National Provisioner;Nov2011, Vol. 225 Issue 11, p56 

    The article discusses the need to keep the inspection and detection system a safe process in the meat industry in the U.S. The inspection and detection systems should be of the safest types of equipment at meat processing plants. The meat industry has been using metal detectors to detect and...

  • On the Other Side of the Inspection Checklist. Lawn, John // Restaurant Hospitality;Oct2007, Vol. 91 Issue 10, p106 

    An interview with Beth Torin, associate executive director of New York City's Bureau of Food Safety and Community Sanitation, is presented. When asked whether her view of the inspection process changed now that she is involved in it, she said that she sees food safety as even more valuable. She...

  • Promises, Promises.  // Foodservice & Hospitality;Jan2004, Vol. 36 Issue 11, p8 

    Reports on the alleged reluctance of the new Liberal government of Ontario in fulfilling its promise to conduct a public inquiry into the province's meat system despite growing food-safety concerns based on an article published in the "Toronto Star." Move of the government to hold an internal...

  • Agriculture in crosshairs as sequestration threatens food inspections. Bennett, David // Delta Farm Press Exclusive Insight;3/7/2013, p4 

    The article reports on the possibility for the sequester-mandated government program cuts to affect food inspections, as warned by U.S. secretary of agriculture Thomas James Vilsack at a U.S. House Agrculture Committee hearing held on March 5, 2013. It mentions the disappointment of U.S....

  • National Advisory Committee on Meat and Poultry Inspection. Almanza, Alfred V. // Federal Register;8/7/2012, Vol. 77 Issue 152, p47028 

    The article presents a notice of reestablishment from the Food and Safety Inspection Service of the National Advisory Committee under the U.S. Department of Agriculture (USDA) on Meat and Poultry Inspection. The USDA seeks to provide advisory to the USDA on food safety and food products...

  • Validation of Meat Inspection Results for Taenia saginata Cysticercosis by PCR-Restriction Fragment Length Polymorphism. Geysen, Dirk; Kanobana, Kirezi; Victor, Bjorn; Rodriguez-Hidalgo, Richar; De Borchgrave, Jean; Brandt, Jef; Dorny, Pierre // Journal of Food Protection;Jan2007, Vol. 70 Issue 1, p236 

    Bovine cysticercosis is a zoonosis caused by the larval stage (cysticercus) of the human tapeworm Taenia saginata. Infected cattle is an important food safety issue besides an economic concern. Humans get infected by eating raw or undercooked meat containing viable cysticerci. Visual meat...

  • Feeding the World. Miller, Dale // National Hog Farmer;6/15/2012, Vol. 57 Issue 6, p5 

    The article focuses on a report from the non-profit organization Council for Agriculture Science and Technology (CAST) on the changing trends in raising livestock and the poultry industries in the U.S. It mentions that the U.S. Food Safety & Inspection Service (FSIS) informed that a healthy...

  • Hygiene audit.  // A-Z of Food Safety;2007, p219 

    A definition of the term "hygiene audit" is presented. It refers to a systematic critical examination of a food business's hygiene procedures with the principal objective of minimising loss.

  • U.S. & Mexico Agree on Border and Food Safety Cooperation. Shearer, P. Scott // National Hog Farmer Expert Blog;9/23/2013, p7 

    The article reports on the decision of the U.S. and Mexico Consultative Committee on Agriculture to enhance border inspection to address food safety issues.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics