(LOW-INCOME) Great American Bake Sale
- Feeding the Hungry. Lynn, Andrea // Parks & Recreation;Aug2010, Vol. 45 Issue 8, p24
The article offers information on the Summer Food Service Program (SFSP) in the City of Greenville, South Carolina. The city runs five summer camp sites in low-income neighborhoods which have approximately 50 campers, in the age group 5-15. In these sites, all the participating children receive...
- Calcium and KIDS: A Pilot Program Developed to Increase Calcium Intakes in Third- through Sixth-Grade Children. Caine-Bish, Natalie; Gordon, Karen Lowry // Journal of Nutrition Education & Behavior;May/Jun2006, Vol. 38 Issue 3, p199
The article looks at a 10-week pilot program that was developed to heighten calcium intake in children. According to the article, children with low calcium intake have a greater risk of increased body fat and osteoporosis. Elements of the program included dairy and calcium nutrition education,...
- THE munch bunch. Frassoni, Rosa // Woman's Day (Australian Consolidated Press);1/20/2003, p56
Emphasizes the significance of school lunch to children's health. Impact of nutrition on school performance; Correlation between poor diet and type-2 diabetes in children; Tips on preparing school lunch.
- CHILDHOOD HUNGER. SHAH, NIRVI // Education Week;3/2/2011, Vol. 30 Issue 22, p5
The article discusses the study "Hunger in Our Schools: Share Our Strength's Teachers Report" from the anti-hunger organization Share Our Strength, which reported on the percentage of U.S. teachers who reported having students who arrive to school hungry on a regular basis.
- SOS fights childhood poverty through new fund-raising initiative. Prewitt, Milford // Nation's Restaurant News;12/20/99, Vol. 33 Issue 51, p28
Reports on the initiative of Share Our Strength (SOS) to launch a fund raising program to benefit poor children in the United States. Request for members to donate one hour's wages to finance charitable movements that fight childhood poverty; Broadness of the program according to SOS officials.
- Our starving school kids. Papadakis, Mary // Nutridate;May2006, Vol. 17 Issue 2, p7
Focuses on the rising number of starving school children in Australia. Percentage of students who go to school without eating; Reasons of school children for skipping meals; Solutions recommended to address the growing number of malnourished schoolchildren in the country.
- SOS creates new partnership. // Nation's Restaurant News;2/13/95, Vol. 29 Issue 7, p11
Reports the teamup between the Children's Health Fund and Share Our Strength (SOS) to launch a partnership called Health and Nutrition Action Initiative. Aim of improving the health and nutritional status of homeless children in New York.
- Home-made packed lunches slip through nutrition net. // Nursing Standard;2/24/2010, Vol. 24 Issue 25, p16
The article presents results from a study concerning the nutritional content of home-made packed lunches. Research found that 75 percent of packed lunches contained a packet of crisps, a chocolate bar, or both. 14 per cent of home-made lunches met food based standards for school meals in...
- Alimentos Contenidos en Loncheras de NiÃ±os que Acuden a un Preescolar. Reyes-Hernández, Diana; Reyes-Hernández, Ulises; Sánchez-Chávez, Nora Patricia; Alonso-Rivera, Carlos; Reyes-Gómez, Ulises; Toledo-Ramírez, Ma. Imelda; Ramírez-Ponce, Bárbara // Boletin Clinico Hospital Infantil del Estado de Sonora;2010, Vol. 27 Issue 1, p35
Introduction: The habits that the parents offer to the children at home, as well as the scholastic programs related to breakfast can be associated to obesity when they are inadequate with an incorrect nutrition. Material and Methods: Longitudinal, observational, descriptive, qualitative study,...