2009 - High consumption of red meat and processed meat was associated with increased risk for mortality

Schectman, Joel
July 2009
ACP Journal Club;7/21/2009, Vol. 151 Issue 1, p13
Academic Journal
The article focuses on study on the consumption of red, white, and processed meat associated with increased risk for mortality. Cohort study with 10-year follow-up was conducted. The study concluded that high consumption of red meat and processed meat was associated with increased risk for mortality in men and women .


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