TITLE

2009 - High consumption of red meat and processed meat was associated with increased risk for mortality

AUTHOR(S)
Schectman, Joel
PUB. DATE
July 2009
SOURCE
ACP Journal Club;7/21/2009, Vol. 151 Issue 1, p13
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article focuses on study on the consumption of red, white, and processed meat associated with increased risk for mortality. Cohort study with 10-year follow-up was conducted. The study concluded that high consumption of red meat and processed meat was associated with increased risk for mortality in men and women .
ACCESSION #
43797549

 

Related Articles

  • Selection of relevant dietary indicators for health. Steingrimsdottir, L.; Ovesen, L.; Moreiras, O.; Jacob, S. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS8 

    Presents a study which aimed to define a set of dietary components that are relevant determinants for health in Europe. Information on the major nutrition factors; Main causes of death in Europe that can be attributed to dietary factors; List of dietary indicators for health monitoring in Europe.

  • Eating less meat may lower cancer risk.  // Women's Nutrition Connection;Mar2014, Vol. 17 Issue 3, p2 

    The article focuses on the research published in the December 27, 2013 issue of the "Nutrients" journal which discusses that diets high in animal foods such as meat and eggs, had the increased risk of breast and prostate cancer.

  • The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study. Hoebeeck, L I; Rietzschel, E R; Langlois, M; De Buyzere, M; De Bacquer, D; De Backer, G; Maes, L; Gillebert, T; Huybrechts, I // European Journal of Clinical Nutrition;May2011, Vol. 65 Issue 5, p606 

    Background/Objectives:Nutritional epidemiology shifted its focus from effects of single foods/nutrients toward the overall diet. Food-based dietary guidelines (FBDGs) are promoted worldwide to stimulate a healthy diet, including a variety of foods, to meet nutrient needs and to reduce the risk...

  • Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort. McKeown, Nicola M.; Saltzman, Edward; Jacques, Paul F.; Meigs, James B.; Liu, Simin; Wilson, Peter W.F. // Diabetes Care;Feb2004, Vol. 27 Issue 2, p538 

    OBJECTIVE — The aim of this study was to examine the relation between carbohydrate-related dietary factors, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. RESEARCH DESIGN AND METHODS — We examined cross-sectional associations...

  • A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer. Jing Xie; Poole, Elizabeth M.; Terry, Kathryn L.; Fung, Teresa T.; Rosner, Bernard A.; Willett, Walter C.; Tworoger, Shelley S. // Journal of Ovarian Research;2014, Vol. 7 Issue 1, p30 

    Background Several dietary indices have been developed to measure overall diet quality, including the Healthy Eating Index-2005 (HEI-2005), which measures adherence to the 2005 Dietary Guidelines from the USDA; the Alternative Healthy Eating Index-2010 (AHEI-2010), which is based on foods and...

  • Red Meat & the Pancreas.  // Nutrition Action Health Letter;Dec2005, Vol. 32 Issue 10, p10 

    The article reports on a study that discovered that people who eat more beef or pork, especially in processed meats like hot dogs, sausage, and bacon, have a higher risk of pancreatic cancer. Those who reported eating the most beef or pork had a 50% higher risk of pancreatic cancer than those...

  • BMI: a poor surrogate for diet and exercise in assessing risk of death. Cundiff, D. K. // International Journal of Obesity;Aug2006, Vol. 30 Issue 8, p1173 

    The article presents a debate between KM Flegal and the authors about the equality of overweight and obesity with poor diet and physical inactivity. Flegal analysis states that overweight would account for the major impact of diet of poor diet and physical inactivity on mortality. However, the...

  • Long-Term Benefits of a Vegetarian Diet. LINDBLOOM, ERIK J. // American Family Physician;4/1/2009, Vol. 79 Issue 7, p541 

    The author discusses the benefits of a vegetarian diet based on studies. He gives particular focus on the findings of studies by P. N. Appleby et al and T. J. Key, published at "American Journal of Clinical Nutrition" in 1999, which examined the link between vegetarian diets and mortality rates...

  • THE ROLE OF SEVERAL NUTRITIONAL FACTORS IN CAUSING GASTRIC CANCER IN CITY-DWELLERS OF UZBEKISTAN. Yu.Yu., Assesorova; V., Kireev G. // Oncosurgery / Onkohirurgia;2012, Vol. 4 Issue 1, p76 

    The objective: to study the role of several nutritional factors in causing of gastric cancer in city-dwellers of Uzbekistan. Carcinogenesis is multi-stage process which is the result of influence both exogenous factors (environmental and life style) and endogenous factors (genetic, hormonal,...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics