Consumer confidence: making a pig's ear of it

Knowles, Ruth
April 2009
Food Engineering & Ingredients;Apr/May2009, Vol. 34 Issue 2, p3
Trade Publication
The author discusses the impact of H1N1 virus on food safety and quality in Great Britain. She explains how to fight the spread of the swine flu. She reveals efforts of the British government on public safety and health. She also stresses the potential risks of applying nanotechnology in food production, processing and packaging.


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