Flour power

Turcsik, Richard; Heller, Walter
April 2001
Progressive Grocer;Apr2001, Vol. 80 Issue 4, p31
Trade Publication
Reports on the increase in the flour demand of bakeries and other food service sectors in the United States (U.S.) as reported by the International Dairy-Deli-Bakery Association. Sale of several bakery products as of April 2001; Marketing campaign used by bread manufacturers; Details on the machinery and labor used in bakery operations in the country; Problems faced by the industry in the recruitment of employees.


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