TITLE

Go Meat-less for Health

AUTHOR(S)
Bullett, Anna
PUB. DATE
July 2009
SOURCE
FoodService Director;7/15/2009, Vol. 22 Issue 7, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features Anna Bullett, a culinary development and nutrition specialist at food management firm CulinArt. She says that her job entails knowledge on the latest food-related health and nutrition trends. She notes that there are veggie-versions of traditional meat menus. She suggests the use of legumes and grains aside from cheese as substitutes for meat protein.
ACCESSION #
43422365

 

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